Comfort Food for Fall
Written by Lisa McQuaid on December 06, 2017
Whether you’re out exploring in the outdoors or staying in at home, you’ll always crave for some warm and hearty comfort food during chilly autumn nights. To help you narrow down your choices, we’ve rounded up our five favourite recipes for you to try out this fall. These recipes also offer vegan, vegetarian and gluten-free options and alternatives.
Chicken Pot Pie
The chicken pot pie is a classic fall comfort food! From start to finish, it takes about an hour and a half to cook, and can go a long way for when you need to utilize some leftover meat and veggies. For a full vegan option, just swap out the meat with some cauliflower.
Get the recipe at The Two Peas & Their Pod.
The Un-Cheesy Potato Broccoli Soup
It’s rich and hearty, full of flavour and comes together in under 30 minutes! Enjoy with a side of crispy crackers, and you’re all set to enjoy a warm and cozy meal.
Get the recipe at The Whole Serving.
Creamy Mushroom Risotto
Who doesn’t love a good creamy and flavourful risotto recipe? It’s perfect for a weeknight meal and can be prepared in under 40 minutes.
Get the recipe at Wallflower Kitchen.
Chicken Fettuccine Alfredo
Almost everyone’s favourite comfort food, this recipe is an oldie but a goodie! It’s easy to make, cooks in 30 minutes, and can be easily altered to fit anyone’s dietary needs.
Get the recipe at Natasha’s Kitchen.
Whether they’re prepared by the campfire or at home, s’mores are hard to say no to. This no-bake recipe only requires a whooping total of 4 ingredients.
Get the recipe at Crazy for Crust.